Bottled at 2,340 metres

Still.

Bottled at the source. Seventeen years underground, filtered through glacial rock before it ever met the light.

Scroll — the water rises
01 — Provenance

A single aquifer, sealed beneath the Rieserferner glacier since long before it was ours.

pH balance
7.8
Naturally alkaline, untouched
Total dissolved solids
22
mg/L — extraordinarily low mineralisation
Source altitude
2,340
metres above sea level
02 — The Water

Minerality, in full.

Nothing added, nothing removed. The mineral signature is simply what the glacier left behind, measured per litre.

Calcium (Ca²⁺)4.6 mg/L
Magnesium (Mg²⁺)1.1 mg/L
Bicarbonate (HCO₃⁻)16 mg/L
Silica (SiO₂)3.2 mg/L
Sodium (Na⁺)0.7 mg/L
Nitrate (NO₃⁻)< 0.5 mg/L
03 — Where to find it

Poured at a considered few.

London
Fernwater & Vale
Mayfair fine grocer
Copenhagen
Rime Table
Two-star dining room
Zürich
Haus Gletsch
Alpine members' club
Kyoto
Aoi Provisions
Curated water cellar